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Scope
Details test and examination criteria for gas food service equipment for use with natural, manufactured and mixed gases, propane, liquefied petroleum gases and LP gas-air mixtures. The standard provides coverage for ranges and unit broilers, baking and roasting ovens, counter appliances, deep fat fryers and kettles, steam cookers and steam generators.
Product Details
- Edition:
- 3rd
- Published:
- 01/01/2009
- Number of Pages:
- 8
- File Size:
- 1 file , 180 KB
- Product Code(s):
- 2419660, 2419660
