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Sets out a procedure for comparing the sensory properties of two food samples. The paired comparison test may be used to determine in what way a particular property differs between the two samples (e.g. more sweet or less sweet) or to establish whether one of the samples is preferred.
Product Details
- Edition:
- 1st
- Published:
- 01/01/1982
- ISBN(s):
- 072622538
- Number of Pages:
- 7
- File Size:
- 1 file , 46 KB
- Product Code(s):
- 10109211, 10109205, 10109234
